It seems to have taken a while in Bar Battu HQ to realise that it's 2012 and all the plans we had in mind well... we need to get started. So, we have been talking to the lovely Mr Truffle ( and we're planning the first Truffle Supper in March, we have a new bar menu with a bit of a Tapas influence courtesy of Ruben our Chef, lots of new wines, dinners, menus, etc. We'll do our best to keep the blog updated (better than we've done so far) and we'll Tweet and send mails. Well, that's the plan.


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